Beef Stew (v2.0)
Beef Stew (v2.0)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stew (v2.0). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stew (v2.0) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Stew (v2.0) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):
  1. Get (2.5) Lbs Top or Bottom Round Roast
  2. Take (10-15) Baby Potatoes
  3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Get Handful Baby Onions
  5. Take Handful Cherry Tomatos
  6. Take Fresh Thyme
  7. Take Fresh Rosemary
  8. Get Cloves (4) Garlic
  9. Take (2) Ounces Dark Chocolate
  10. Take (4) Oz's Tomato Paste
  11. Take (2) Tbsp Flour
  12. Prepare Whole Bottle Red Wine
  13. Take Salt and Pepper
Instructions to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

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