Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, exotic mango & coffee jelly parfait. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Exotic Mango & Coffee Jelly Parfait is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Exotic Mango & Coffee Jelly Parfait is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook exotic mango & coffee jelly parfait using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Exotic Mango & Coffee Jelly Parfait:
- Get INGREDIENTS for 1 Parfait
- Take Coffee Jelly
- Prepare 600 g Strong Hot Coffee
- Get 15 g Gelatin Powder
- Take 45 g Cold Water
- Get Mango Smoothie
- Prepare 120 g Mango Puree (or Frozen Mango)
- Make ready 60 g Vanilla Ice Cream
- Make ready A few Pineapple chunks
- Make ready 1 scoop Vanilla Ice Cream
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Instructions to make Exotic Mango & Coffee Jelly Parfait:
- Coffee Jelly
- Prepare a square cake pan or casserole dish.
- Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
- Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
- Add the sugar to the hot coffee and stir.
- Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
- Pour the coffee solution into the cake pan and keep in the fridge until solid.
- Cut into cubes.
- Mango Smoothie
- Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
- Assembly
- Prepare a glass.
- Add the mango smoothie to the glass.
- Place a few chunks of pineapple on the mango.
- Add some coffee jelly cubes.
- Add a scoop of ice cream on top and decorate as you like.
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