Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttered garlic cod filets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Buttered Garlic Cod Filets is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Buttered Garlic Cod Filets is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Garlic Cod Filets:
- Prepare 2-2 oz filets of cod (frozen or fresh)
- Get 1 tbsp butter
- Take Garlic Powder
- Take Black Pepper
- Prepare Salt
- Take Basil Flakes (optional)
Steps to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
So that is going to wrap this up for this special food buttered garlic cod filets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to buttered garlic cod filets cooking. Go on get cooking!
