NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)
NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, nsng crockpot unstuffed cabbage rolls (pigs in the blanket). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) is something that I’ve loved my entire life.

I also think you could roll up the cabbage rolls and arrange in a slow cooker to have the best of both worlds, the cute rolls and the easy cooking time. So happy to find an easy way to make what my family calls, pigs in the blanket. I think the cabbage was WAY overcooked.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nsng crockpot unstuffed cabbage rolls (pigs in the blanket) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
  1. Prepare 1.5 lbs ground beef (or sausage)
  2. Prepare 1 onion, diced
  3. Get 3 cloves garlic, minced
  4. Make ready 1 heaping tsp paprika
  5. Prepare 1 heaping tsp thyme
  6. Take 1 head cabbage, chopped
  7. Get 1 bag cauliflower pearls/rice
  8. Get 28 oz can tomato sauce
  9. Take 28 oz can diced tomatoes
  10. Make ready to taste Salt and pepper

Enjoy this episode of PENNY'S KITCHEN! :) Don't forget to. Great recipe for NSNG crockpot unstuffed cabbage rolls (pigs in the blanket). Home » Crock Pot Recipes » Crock Pot Unstuffed Cabbage Rolls. All your favorite flavors of stuffed cabbage rolls slow cooked in the crock pot without all the work is my kind of crock pot recipe.

Instructions to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
  1. In a large skillet, brown the ground beef with the onions and garlic
  2. Add spices, tomato sauce and diced tomatoes. Simmer for a bit.
  3. In a large crockpot, layer chopped cabbage, meat mixture and cauliflower.
  4. Cover and cook on low 4-6 hours, until cabbage is soft.

Place side by side in the pot alternating layers until all the hamburger mixture is used. Slice any remaining cabbage and place on top of the cabbage rolls. Smash tomatoes with a potato masher and pour them over the cabbage and cabbage rolls. Reduce to a low heat and simmer for. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either.

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