Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Swedish Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crock-Pot Swedish Meatballs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Swedish Meatballs:
  1. Make ready Meatballs:
  2. Make ready 1 lb ground beef
  3. Take 1 egg
  4. Get 1/3 cup plain breadcrumbs​
  5. Take 1 tsp onion powder
  6. Get 2 tbs milk
  7. Prepare salt&pepper
  8. Take Cooking Liquid:
  9. Prepare 3 cups water
  10. Prepare 4 beef bouillon cubes
  11. Make ready 1 tbs worcestershire sauce
  12. Make ready Cream Sauce:
  13. Take 3 tbs butter
  14. Get 3 tbs flour
  15. Get 1/2 cup milk
  16. Prepare 1/2 cup sour cream
  17. Make ready 8-10 oz egg noodles
Step by Step to make Crock-Pot Swedish Meatballs:
  1. Mix and form meatballs. Add to bottom of Crock-Pot.
  2. Add broth and worcestershire sauce.
  3. High: 4 hour
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
  6. Add sour cream at the end.

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