Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried sardine fillets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan-Fried Sardine Fillets is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pan-Fried Sardine Fillets is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pan-fried sardine fillets using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Sardine Fillets:
- Prepare 10-12 sardine Fillets
- Take 2-3 garlic cloves, chopped
- Take 2-3 tablespoons lemon juice
- Make ready to taste Salt
- Make ready to taste Ground black pepper
- Get Drizzle of olive oil
- Get 1-3 dried chillies
Instructions to make Pan-Fried Sardine Fillets:
- Mix all the ingredients together well apart from the sardines.
- Add the sardines into a bowl and marinade in the other ingredients for about 20-30 minutes before cooking.
- Heat a frying pan with 1 tablespoon of olive oil. Add the fillets skin down and cook for about 3 minutes.
- Serve with warm toasty sliced bread.
So that’s going to wrap it up for this exceptional food pan-fried sardine fillets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pan-fried sardine fillets cooking. Go on get cooking!
