Aromatic Beef Cacciatore
Aromatic Beef Cacciatore

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aromatic beef cacciatore. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aromatic Beef Cacciatore is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Aromatic Beef Cacciatore is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Beef Cacciatore:
  1. Make ready 17 ounces beef tenderloin
  2. Get 1 tbsp Olive oil
  3. Get 1 onion
  4. Make ready 1 orange bell pepper
  5. Prepare 1 cup canned tomatoes
  6. Make ready to taste Salt and pepper
  7. Make ready 1/2 cup pitted olives
  8. Take 2 tbsp chopped parsley
  9. Get 1 tsp dried oregano
  10. Get 4 ounces red wine
  11. Make ready 4 cups beef stock
Instructions to make Aromatic Beef Cacciatore:
  1. Season the slices of beef with salt and pepper.
  2. Heat oil in a cast-iron skillet.
  3. Sear the beef until brown.
  4. Add the minced onions and saute for 2 minutes.
  5. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
  6. Add the red wine and let it simmer for 5 minutes.
  7. Stir in canned tomatoes and beef stock and bring to a boil.
  8. Reduce to a simmer and let it cook until tender for about 40 minutes.
  9. Season with salt and pepper.
  10. Add the chopped parsley and serve.

So that is going to wrap it up for this exceptional food aromatic beef cacciatore recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to aromatic beef cacciatore cooking. Go on get cooking!