Mocha Mangsho
Mocha Mangsho

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mocha mangsho. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mocha Mangsho is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mocha Mangsho is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mocha mangsho using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mocha Mangsho:
  1. Prepare medium size Mocha / Banana Blossom, cleaned and chopped finely
  2. Get gms. mutton cubes
  3. Make ready boiled black chana (chickpeas)
  4. Make ready mustard oil
  5. Get cumin seeds
  6. Prepare " cinnamon
  7. Take green cardamoms
  8. Take cloves
  9. Take onion, chopped
  10. Take ginger-garlic paste
  11. Take turmeric powder
  12. Get red chili powder
  13. Make ready roasted cumin-coriander powder
  14. Prepare garam masala powder
  15. Make ready salt
  16. Make ready green chilies, slit
  17. Get ghee
  18. Take coriander leaves, chopped
Steps to make Mocha Mangsho:
  1. Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
  2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
  3. Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown.
  4. Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
  5. Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry.
  6. When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis.

So that is going to wrap this up for this exceptional food mocha mangsho recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mocha mangsho cooking. Go on get cooking!