Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and sardine sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn to make this delicious sardine spread. Great with sandwiches,toast or a dip for vegetables. Please subscribe for more videos Ingredients I canned.
Egg and sardine sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg and sardine sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg and sardine sandwich using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg and sardine sandwich:
- Make ready Slicen bread
- Make ready Egg
- Get Sardine
- Make ready Maggi
- Get Albasa
- Prepare Pepper
- Take Butter
The bones are are tender, don't worry about those, it's calcium. Sprinkle some lemon juice on the sardines, top with some onion slices (which I skipped as had no onion) and top that with the egg slices. Spread the sardines on one side of the bread. Spread the egg slices on the other side of the spread.
Instructions to make Egg and sardine sandwich:
- Dafarko zaki fasa egg kisa maggi,pepper, albasa,sardine, sai ki mix nasu
- Ki adaura fan awuta kisa oil kadan ki soya amma za kiyi scramble dinsa sai ki dauko sardine ki zuba ki ci gaba da juyawa har su Hadi zayi scramble
- Sai ki dauko sandwich maker ki shafa butter ki daura slices bread akai sai ki zuba hadin egg din ki kuma dauko wani bread ki rufi
- Sai ki rufi after 5mnt sai ki budi ki yanka biyu
Sprinkle dill on top to serve. Delicious appetizer, tapas - soft boiled eggs and canned sardines sandwiches on a cutting board on a dark background, top view. Sardines come in many different flavors and can be enjoyed many different ways. My current favorite: Crunchy veggies, canned sardines, and a Credit: Amelia Rampe. As is the case with many under-appreciated ingredients, I have found that many people who say they don't like sardines simply have.
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