Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Prepare 1/2 cup grated parmesan cheese
  2. Get 2 boneless, skinless chicken breasts
  3. Make ready 4 tbsp olive oil
  4. Get to taste salt & pepper
  5. Take 1 cup sliced mushrooms of your choice
  6. Take 1/2 red onion, cut in thin wedges
  7. Take 1 tsp dried oregano
  8. Take 1 tsp dried thyme
  9. Prepare 2 tbsp red wine vinegar
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

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