Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker hearty beefy chilli (no beans). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Hearty Beefy Chilli (No Beans) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Hearty Beefy Chilli (No Beans) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker hearty beefy chilli (no beans) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Hearty Beefy Chilli (No Beans):
- Take 2 Minced Jalapenos
- Take 1 Large Chopped Yellow Onion
- Make ready 1 each Chopped Red, Yellow & Orange Bell Peppers
- Take 1 cup Sliced Carrots
- Prepare 4 tbsp Minced Garlic
- Get 1 cup Dark Beer
- Make ready 1/4 cup Worcestershire Sauce
- Take 1/2 cup Cayenne Pepper Sauce
- Make ready 2 fresh Bay Leaves
- Prepare 1 tbsp Fresh Chopped Basil
- Prepare 1 tsp Ground Himalayan Pink Salt
- Get 1 tsp Ground Black Pepper
- Get 1/4 cup red wine to deglaze pan after meats (add to pot after)
- Make ready 1 tbsp Ground Mustard
- Prepare 1 tsp Crushed Red Pepper
- Take 1/4 cup Chilli Powder
- Take 1/4 cup Extra Virgin Olive Oil
- Take 1/3 cup Agave Nectar
- Make ready 1 can (28 oz) Crushed Tomatoes
- Get 1 can (29 oz) Tomato Sauce
- Prepare 1 lb 85/15 Ground Beef
- Prepare 1 lb 80/20 Ground Beef
- Prepare 1.25 lb Ground Turkey
Instructions to make Slow Cooker Hearty Beefy Chilli (No Beans):
- Add all veggies and seasonings to crock pot and turn on high. Let veggies carmelize (about 15min)
- Add all remaining ingredients except wine and meats to pot
- Brown beefs first then turkey last and add to pot after letting grease drain.
- Deglaze sautee pan with red wine and reduce by half then add to pot
- Cook on high for 4 hours
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