Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella filled slow cooker meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most popular of recent viral meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mozzarella Filled Slow Cooker Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
  1. Get 1 pound ground beef
  2. Make ready 1 pound hot Italian sausage
  3. Make ready 1/2 tsp garlic powder
  4. Take 2 tsp salt
  5. Prepare 1 tsp black pepper
  6. Get 1 cup bread crumbs
  7. Take 1/4 cup parmesan cheese
  8. Take 2 eggs
  9. Make ready 1/2 cup whole milk
  10. Prepare 1/2 cup chopped parsley
  11. Prepare 16 oz square of low moisture mozzarella cheese
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

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