Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green curry baked chicken breasts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most favored of recent viral foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green Curry Baked Chicken Breasts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Take 3/4 cup mayonnaise
  2. Take 2 tbsp Thai green curry paste
  3. Prepare 1/2 cup panko breadcrumbs
  4. Make ready 1 small handful cilantro, finely chopped
  5. Prepare 6 boneless, skinless chicken breast halves
  6. Prepare Zest from 1 lime
Step by Step to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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