Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green curry baked chicken breasts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green Curry Baked Chicken Breasts is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Green Curry Baked Chicken Breasts is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Get mayonnaise
  2. Make ready Thai green curry paste
  3. Make ready panko breadcrumbs
  4. Prepare small handful cilantro, finely chopped
  5. Prepare boneless, skinless chicken breast halves
  6. Prepare Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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