Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, canned sardines rice bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Canned Sardines Rice Bowl is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Canned Sardines Rice Bowl is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Canned Sardines Rice Bowl:
- Take 1 Canned Sardines *about 100g
- Prepare 1/2 teaspoon Grated Fresh Ginger
- Take 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Get 2 teaspoons Soy Sauce
- Make ready 1 Spring Onion *finely chopped
- Prepare 1/2 Nori Sheet *torn into small pieces
- Prepare 1/2 teaspoon Toasted Sesame Seeds
- Make ready 1 serving Cooked Rice
Instructions to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
So that is going to wrap this up with this special food canned sardines rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to canned sardines rice bowl cooking. Go on get cooking!
