Jellof sardine rice
Jellof sardine rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jellof sardine rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hi everyone, in this video I will be showing you how to make Nigerian jollof rice with Sardines, this recipe is simple and easy to make. Sardine is a very rich source of calcium for kids. Since canned sardine reminded me of budget.

Jellof sardine rice is one of the most well liked of recent viral meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jellof sardine rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jellof sardine rice using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Jellof sardine rice:
  1. Prepare 4 cups rice
  2. Prepare 2 Sachet tomatoes
  3. Take Sardine, vegetable oil, pepper, crayfish, 4cubes of maggi,onions

This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa. What can I say about Jollof Rice? Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as Island-Style Sardines and Rice. Nigerian Jellof rice i believe is the first kind of jellof to ever exist on this planet before it got other versions by other countries who admired its unique taste and aroma.

Instructions to make Jellof sardine rice:
  1. Parboil ur rice, then fry ur tomatoes and add the ingredients, add water to cover up the rice a bit, and cook till dry, serve hot

Nigerian jellof rice is like the. Jollof rice (also called as Jellof rice) is a very popular dish throughout the West Africa. It's a spicy rice dish usually cooked with rice, tomato and oil with spicy condiment such. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work.

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