Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken breasts with salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter.
Stuffed Chicken Breasts with salad is one of the most well liked of current viral foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Chicken Breasts with salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Take Chicken:
- Take boneless, skinless chicken breasts
- Take scallions thinly sliced
- Take jalapenos, seeded and finely chopped
- Make ready cilantro, chopped
- Get lime zest
- Get Colby Monterey jack cheese, grated
- Get Olive oil
- Make ready Salt and pepper
- Prepare Salad:
- Make ready lime juice
- Get Olive oil
- Get salt
- Make ready Bell peppers, thinly sliced
- Take red onion, thinly sliced
- Make ready mixed greens
- Make ready cilantro
- Get Lime wedges
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Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
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