Mocha Panna Cotta
Mocha Panna Cotta

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mocha panna cotta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mocha Panna Cotta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mocha Panna Cotta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mocha panna cotta using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Panna Cotta:
  1. Make ready water
  2. Make ready single cream
  3. Take sugar
  4. Make ready ts hot chocolat powder
  5. Make ready ts Coffee
  6. Get Gelatin
  7. Prepare Coffee liqueur
  8. Prepare Vanilla extract
Steps to make Mocha Panna Cotta:
  1. Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours.
  2. Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour.

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