Ripe plantain with fried egg and peppered sardine
Ripe plantain with fried egg and peppered sardine

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ripe plantain with fried egg and peppered sardine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ripe plantain with fried egg and peppered sardine is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ripe plantain with fried egg and peppered sardine is something which I have loved my entire life. They are nice and they look wonderful.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal As a plantain ripens, its starches are converted to natural sugars, resulting in a sweeter taste. Frying a fully ripe plantain quickly in oil coaxes all the.

To get started with this recipe, we must prepare a few ingredients. You can cook ripe plantain with fried egg and peppered sardine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ripe plantain with fried egg and peppered sardine:
  1. Prepare 2 Ripe plantain
  2. Prepare 1 tin sardine
  3. Make ready 2 big Eggs
  4. Make ready 1 Carrot
  5. Take 1 small Green pepper
  6. Prepare 12 Fresh pepper
  7. Take Salt
  8. Make ready Curry
  9. Take 1 Onion
  10. Take 1 small Ginger
  11. Get Vegetable oil for frying

HOW TO MAKE TASTY VEGETABLE SCRAMBLED EGGS WITH FRIED PLANTAIN - DINNER RECIPE - ZEELICIOUS FOODS - Продолжительность. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. If you don't like Red bell peppers and Green peppers, you can toss it in whatever vegetables you want. I also like the heat and aroma from habanero pepper so I diced one.

Instructions to make Ripe plantain with fried egg and peppered sardine:
  1. Slice the plantain and boil with salt.
  2. Blend the fresh pepper and ginger.Fry in vegetable oil.
  3. Drain the oil from the sardine and put in the frying pepper.Add salt to taste,curry and stir.fry for 7 minutes.
  4. Whisk the egg,cut the carrot,green pepper,cut onion add salt and curry.and whisk all together.
  5. Heat up vegetable oil and pour in the egg.fry for 3minutes.

Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Ripe plantain chips or Pazham vathal. It is too good to resist.

So that is going to wrap it up for this exceptional food ripe plantain with fried egg and peppered sardine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to ripe plantain with fried egg and peppered sardine cooking. Go on get cooking!