Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ginisang corned beef | my style | pinoy style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. My Style

To get started with this recipe, we must prepare a few components. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Take Canned Corned beef
  2. Make ready Chopped tomatoes (4pcs)
  3. Prepare Minced garlic (2 clove)
  4. Take Chopped red onion
  5. Make ready Magic Sarap (salt replacement)
  6. Prepare Pepper
  7. Get 1/4 cup water
  8. Make ready Cooking oil
Step by Step to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

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