Tinned fish cakes #Pilchards
Tinned fish cakes #Pilchards

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tinned fish cakes #pilchards. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Making Fish Cakes with Tinned Fish. I am often to be found here bemoaning the seriously limited access I have to great fresh fish and seafood. Fish Cakes can be so dull and boring.

Tinned fish cakes #Pilchards is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tinned fish cakes #Pilchards is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tinned fish cakes #pilchards using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tinned fish cakes #Pilchards:
  1. Get 1 can tinned pilchards in tomato sauce
  2. Take 1 medium sized onion
  3. Take 50 g flour
  4. Make ready 2 tablespoons salt
  5. Prepare 1 tablespoon black pepper
  6. Prepare 1/2 bunch fresh Italian parsley
  7. Make ready 4 medium sized potatoes
  8. Take 200 ml oil
  9. Get 2 large eggs
  10. Make ready 50 g baby spinach/lettuce for serving

Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes. See more ideas about Thai fish cakes, Fish cake, Fish cakes recipe.

Steps to make Tinned fish cakes #Pilchards:
  1. Roughly chop the parsley and add to a mixing bowl. Peel and cut the potatoes and boil until cooked. Set aside
  2. Open the tin can remove and separate the fish from the tomato sauce (keep the sauce for later)
  3. Remove the bone and inners from the fish and break into chunks and put in a mixing bowl
  4. Chop the onion onto small pieces and add into the bowl
  5. Add the salt and pepper to the bowl
  6. Now add the eggs and potato and flour
  7. Mix all the ingredients together but not too fast that it mashes the potato
  8. Roll into balls with your hands (yes it's messy) put in the oil and fry for about 2 minutes constantly turning them
  9. Remove put on a paper towel to soak excess oil
  10. Use the tomato sauce from before as a dipping sauce by chopping more parsley into it and serving on a bed of baby spinach or lettuce

Thai Fish Cakes - The Not So Creative Cook. Have some delicious Thai experience with these fish cakes - deliciously aromatic and. This tasty, fish cakes it's a recipe from my dearest Aunty. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well.

So that’s going to wrap this up for this special food tinned fish cakes #pilchards recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tinned fish cakes #pilchards cooking. Go on get cooking!