Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised daikon and beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Braised Daikon and Beef is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Make ready 1 pc daikon
- Get 5 slices ginger
- Prepare 1 star anise
- Make ready 1 Bay leaf
- Take Some peppercorns
- Make ready Light and dark soy sauce
- Get Cooking wine
- Make ready Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that’s going to wrap this up for this special food braised daikon and beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to braised daikon and beef cooking. Go on get cooking!
