Sardine roll
Sardine roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sardine roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sardine roll is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sardine roll is something which I have loved my entire life.

Malaysia memang kaya dengan makanan kan sampai nak sarapan pun terpaksa buat pilihan. These useful spices can be used to cook so many different meals! Filling: Mashed the sardines and mixed the diced ingredients.

To begin with this particular recipe, we must prepare a few components. You can have sardine roll using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sardine roll:
  1. Prepare 500 g all purpose flour
  2. Make ready 250 g butter
  3. Get 1 teaspoon baking powder
  4. Take 1 cup cold water
  5. Take 1 egg for coating
  6. Make ready For the filling: two cans of sardine
  7. Take 4 Scotch bonnet pepper
  8. Prepare Quarter bulb of onion
  9. Make ready 1 stock cube
  10. Prepare 1 big green bell pepper
  11. Make ready 1 cooking spoon of vegetable oil

Bake in a moderate. nanis sardine-roll nutrition facts and nutritional information. Boneless sardines are far too delicate for the rolling and dredging. Also, if you can't find panko bread crumbs in the Asian foods section of your grocery store, try using finely crushed cracker crumbs instead. This stuffed sardines recipe, a Sicilian dish in which sardines are usually rolled around the filling.

Steps to make Sardine roll:
  1. Mix your flour and baking powder in a mixing bowl, then add the butter and rub in till you get a bread crumb like texture
  2. Next add the cold water and mix together till, then cover to rest for thirty minutes.
  3. For the filling; heat your vegetable oil in a sauce pan then add the diced onion and saute
  4. Next add the Scotch bonnet pepper and stock cube then fry for few minutes and add your green bell pepper, fry for two minutes.
  5. Lastly add your mashed sardine and fry for two minutes then put off your heat.
  6. Place your dough on a working surface, then cut out a part and flatten with a rolling pin.
  7. Next cut out a triangular shape then scoop two spoons of the filling at the edge then roll
  8. Lastly egg wash and bake in a preheated oven for thirty five to forty minutes.

Here the filling is sandwiched between fish. The human body cannot make these fatty acids, but you can get them through food sources. Ingredients: Wheat flour, Margerine, Onion, Spices, Potato, Sardine, Salt, Sugar. Change your view on how you prepare and eat sardine dishes in the Philippines. Try out various recipes using sardines with a Spanish-style flavor from Mega Global.

So that’s going to wrap this up for this special food sardine roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sardine roll cooking. Go on get cooking!