Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mocha chingri. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mocha Chingri is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mocha Chingri is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mocha chingri using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Chingri:
- Prepare medium size mocha / banana blossom, cleaned & chopped finely
- Take prawns, deveined & washed
- Get mustard oil
- Prepare bay leaves
- Make ready whole dry red chilies
- Make ready cinnamon stick
- Make ready green cardamoms
- Take cloves
- Make ready cumin seeds
- Prepare potato, cubed
- Prepare onion, chopped
- Get ginger-garlic paste
- Take tomato, chopped
- Make ready green chilies, slit
- Get salt
- Get turmeric powder
- Take sugar (opt)
- Take coriander-cumin powder
- Get garam masala powder
- Get ghee
Instructions to make Mocha Chingri:
- Soak the chopped banana blossom in salted water along with a pinch of turmeric powder and juice of 1/2 lime for an hour.
- Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
- Wash the soaked banana blossom well and drain. Pressure cook in required quantity of water in which a pinch each of salt and turmeric powder has been added. Drain and mash well. Keep aside.
- Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Fry the marinated prawns till they changes colour and keep aside.
- Temper the same oil with dry red chilies, bay leaves, cumin seeds, cinnamon, cloves and cardamoms.
- Add the onion and saute till light brown.
- Then add the ginger-garlic paste & all the dry spices (except garam masala and salt) mixed with some water. Saute till the oil separates.
- Add the chopped tomatoes and stir fry till it is mashed.
- Add the fried potatoes & prawns. Mix nicely and cook on a low flame for 2-3 minutes.
- Add the boiled mocha (banana flower), salt & green chilies. Give it a stir and cook, covered on a low flame till done. Sprinkle water at intervals if needed.
- When done, add the garam masala & ghee. Give it a toss and switch off the flame.
- Serve with hot steamed rice or chapati.
So that’s going to wrap it up with this special food mocha chingri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to mocha chingri cooking. Go on get cooking!
