Pilchard Fish Cakes
Pilchard Fish Cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pilchard fish cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pilchard Fish Cakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pilchard Fish Cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pilchard fish cakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pilchard Fish Cakes:
  1. Prepare 410 g Pilchard fish
  2. Take 150 g bread crumbs
  3. Get 1 egg
  4. Take Handful fresh parsley finely chopped
  5. Get 1 tsp dry coriander
  6. Prepare Left overs potatoes mashed
  7. Prepare 1/2 onion
  8. Take To taste salt
  9. Take 75 ml Canola oil
Step by Step to make Pilchard Fish Cakes:
  1. Take a bowl pour those left over mashed potatoes the spice it with salt, coriander, and parsley then mix.
  2. Open the pilchard tin, clean it from that tomato gravy and remove bones and those insides then once it's clean then mash it and mix it with potatoes. Then crack the eggs and mix all together.
  3. In a another bowl pour your pour your bread crumbs.
  4. Switch the stove on and pour your oil then make your cakes by rolling them to the bread crumbs then fry them.
  5. Your fish cakes can be serve as a starter. To me were served for finger lunch.

So that’s going to wrap it up with this exceptional food pilchard fish cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pilchard fish cakes cooking. Go on get cooking!