Beef Ribs
Beef Ribs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef ribs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Ribs is one of the most favored of current viral meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Ribs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef ribs using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ribs:
  1. Make ready Ribs
  2. Get 4 pounds beef ribs
  3. Take 2 teaspoons granulated garlic powder
  4. Prepare 2 teaspoons granulated onion powder
  5. Get 1-1/2 salt
  6. Take 1 teaspoon ground black pepper
  7. Take 3 cups beef broth
  8. Get 1 cup soft margarine
  9. Make ready Gravy
  10. Prepare 1-1/2 cup beef broth
  11. Prepare 1 cup all purpose flour
  12. Make ready 3 ribs/stalks celery
  13. Make ready 2 small white onions
  14. Take Rice
  15. Prepare 2-1/2 cups water
  16. Make ready 2 tablespoons butter
  17. Prepare 8 ounces envelope of coconut ginger rice by Vigo
  18. Get Vegetables
  19. Get 1 pound mixed vegetables see types below
  20. Prepare 1/2 cup beef broth
  21. Prepare As needed salt
  22. Prepare As needed granulated garlic powder
  23. Take 1 tablespoon butter
Instructions to make Beef Ribs:
  1. Mixed vegetables, yellow and orange carrot, broccoli and cauliflower. Preheat oven 400 degrees Fahrenheit. Wash the ribs for bone splinters. The separate the ribs.
  2. Season the ribs. Heat the roaster. Add the sliced celery and onions. Add the ribs on top of the vegetables and add the broth. Slather the top of ribs with the softened margarine.
  3. Cook the rice per instructions on your envelope. Cook the vegetables till liquids are reduced.
  4. Cook the ribs in the oven for 45 minutes. Remove the ribs add the flour. Wisk well.
  5. Keep whisking till smooth add the rest of the broth. Add the beef ribs back into the gravy.
  6. Serve I hope you enjoy. I used the gravy with the spoon bread.

So that is going to wrap it up for this special food beef ribs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef ribs cooking. Go on get cooking!