Beef Biryani Curry with Pawpaw
Beef Biryani Curry with Pawpaw

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef biryani curry with pawpaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Biryani Curry with Pawpaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Biryani Curry with Pawpaw is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Biryani Curry with Pawpaw:
  1. Get Beef (1/2 a kilo, pieced)
  2. Prepare Garlic (1 tbl spoon, crushed)
  3. Make ready Ginger (1 tea spoon, crushed)
  4. Get Tomato (2, grated into thick paste)
  5. Take Pilau Mix
  6. Take Coriander (a bunch, chopped)
  7. Take Onions (Deep fried and put aside)
  8. Get Potatoes (Irish ones, deep fried and put aside)
  9. Get Tomato Paste (1 tbl spoon)
  10. Get Raw Pawpaw (grated into thick paste)
  11. Get Sour Milk/Maziwa mala (1/2 cups)
  12. Prepare Lemon (squeeze into lemon juice, 1 tbl spn)
  13. Take to taste Salt
Steps to make Beef Biryani Curry with Pawpaw:
  1. BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
  2. FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
  3. Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
  4. Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
  5. FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
  6. Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
  7. For more recipes, visit: nurunourishes.wordpress.com

So that is going to wrap it up for this exceptional food beef biryani curry with pawpaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef biryani curry with pawpaw cooking. Go on get cooking!