Sardine Noodles with cooked macaroni and fried egg
Sardine Noodles with cooked macaroni and fried egg

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sardine noodles with cooked macaroni and fried egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sardine Noodles with cooked macaroni and fried egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sardine Noodles with cooked macaroni and fried egg is something that I’ve loved my entire life.

Quick and easy recipe Fried Noodles with Sardines Ingredients: _Noodles _Sardines _onions _chili (optional) _eggs _spring onions _bell pepper (capsicum) _salt _black pepper _cooking oil. Very affordable recipe For breakfast,lunch and dinner. Mix Velveeta cheese with noodles while hot and. cheese is golden brown.

To begin with this particular recipe, we have to first prepare a few components. You can cook sardine noodles with cooked macaroni and fried egg using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sardine Noodles with cooked macaroni and fried egg:
  1. Take 1 pack noodle
  2. Get 1/2 cup cooked macaroni
  3. Get 1/2 tin sardine
  4. Prepare 2 fresh pepper
  5. Prepare 1/2 onions
  6. Take 1 noodles spice
  7. Make ready Fried egg

Cook noodles in a large pot of lightly salted water until al dente. While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined. Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together. While waiting for the water heat, prep the vegetables.

Steps to make Sardine Noodles with cooked macaroni and fried egg:
  1. Heat up water and once it’s boiling add noodles spice and stir
  2. Break noodles and add into the boiling water allow it simmer for about 3 minutes
  3. Add onions and pepper and then the sardine, stir and cover pot
  4. Once the water is dried up, remove from heat and serve with fried eggs

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