Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tropical-spiced grilled chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tropical-Spiced Grilled Chicken Breast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tropical-Spiced Grilled Chicken Breast is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tropical-spiced grilled chicken breast using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tropical-Spiced Grilled Chicken Breast:
- Get large boneless skinless chicken breasts, rinsed, and patted dry
- Get vegetable or olive oil
- Prepare garlic, minced
- Prepare For the rub:
- Prepare dark brown sugar
- Take salt
- Get black pepper
- Take ground coriander
- Take dried thyme
- Make ready paprika
- Make ready onion powder
- Make ready ground allspice
- Take ground cinnamon
- Prepare For the sauce:
- Make ready salted butter
- Get dark rum
- Make ready packed dark brown sugar
- Get can crush pineapple bits with juice
- Get Worcestershire sauce
- Make ready red pepper flakes
- Take For the garnish:
- Get pineapple, peeled, cored, cut in 1” thick slices
- Get scallions (green onions), chopped for garnish
Steps to make Tropical-Spiced Grilled Chicken Breast:
- Place chicken breasts on a platter with raised sides and cover the breasts with oil. Rub both sides with garlic. In a small bowl, mix the dry rub ingredients with a spoon. Dust both sides of the chicken breasts and gently rub the spices against the meat. Lightly cover the chicken with a towel and refrigerate for at least 1 hour.
- In a small saucepan, add the butter, rum, brown sugar, can of pineapple bits (with juice), and Worcestershire sauce. Add a dash of red pepper flakes. Bring to a mild boil over medium-high heat and continue to stir and heat for 10-15 minutes. Remove from heat and allow this to cool and thicken for 30 minutes.
- Prepare outdoor grill. One side of the grill should be high, other side medium. Clean the grates with a wire brush and coat well with vegetable oil using a balled paper towel or aluminum foil.
- Adjust the high heat side down to “medium,” with the other grilling surface to “low.” Place the “thickest” part of the breast over the “medium” heat side of the grill on a 45˚ angle to the grate. [Facing 10 on a clock]
- Grill for 5 minutes (if more than 1” thick). Turn the chicken over and grill for another 4-5 minutes in the same direction or position.
- Turn the chicken over once again (this time facing 2 on a clock). Medium heat on the thicker side of the meat. This may require adjusting the flame on a gas grill or moving the grate around on a charcoal grill.
- Brush the sauce over the chicken breasts very thick and grill for 2 minutes. Turn the breasts over, keeping within the same direction and brush more sauce on top. Grill for another 2 minutes. Place the chicken on a serving platter and add more sauce. Set aside.
- Place the pineapple slices on the grill and cook on both sides for 4 minutes using the sauce. When done, place the slices on a small plate and move them to a cutting board. Slice up the rings into 1” pieces.
- Place the chicken breasts on individual plates, add the pineapple pieces, and top this with chopped scallions. Serve with your favorite rice mixture. [Pictured, black beans and rice]
So that is going to wrap it up with this special food tropical-spiced grilled chicken breast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to tropical-spiced grilled chicken breast cooking. Go on get cooking!
