Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of current viral foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Take ● For The Meat
  2. Make ready EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Make ready Granulated Garlic Powder & Granulated Onion Powder
  4. Take Olive Oil [just enough to coat chicken]
  5. Get Ground Black Pepper & Salt
  6. Make ready Sturdy Cling Wrap
  7. Get Meat Mallet
  8. Take Toothpicks
  9. Take ● For The Filling
  10. Make ready Artichoke [drained & chopped]
  11. Prepare Philadelphia Cream Cheese [room temp]
  12. Prepare Shreaded Parmasean Cheese [room temp]
  13. Take Sharp Cheddar Cheese [room temp]
  14. Take Sun Dried Tomatoes [chopped]
  15. Take Fresh Spinach Leaves [chopped]
  16. Make ready Fresh Parsley [diced + reserves for garnish]
  17. Get Fresh Basil Leaves [chopped]
  18. Prepare Red Onions [fine minced]
  19. Prepare Italian Bread Crumbs [add more if needed to thicken]
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

So that’s going to wrap it up for this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mike's artichoke spinach & cheese stuffed chicken breasts cooking. Go on get cooking!