Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dry fried omena (lake victoria sardine) with ugali. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dry fried omena (Lake Victoria sardine) with ugali is one of the most favored of current viral foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dry fried omena (Lake Victoria sardine) with ugali is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dry fried omena (lake victoria sardine) with ugali using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry fried omena (Lake Victoria sardine) with ugali:
- Get 50 g sardines
- Take cooking oil
- Prepare 2 sliced tomatoes
- Take 1 sliced onion
- Make ready salt
- Make ready cooked ugali
Steps to make Dry fried omena (Lake Victoria sardine) with ugali:
- Select and wash the sardines with warm water.
- Drain the water. Add hot water and leave to soak for 5 to 10 minutes.
- Fry the onions in a cooking pan/pot with oil then add the tomatoes and continue frying until cooked. Add salt to taste.
- Add the sardines. Continue cooking while mixing/stirring to cook uniformly. Do this for about 10 minutes under moderate heat to avoid burning.
- Serve with ugali and any available greens.
So that’s going to wrap it up with this exceptional food dry fried omena (lake victoria sardine) with ugali recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to dry fried omena (lake victoria sardine) with ugali cooking. Go on get cooking!
