Coconut rice and sardine sauce
Coconut rice and sardine sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut rice and sardine sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut rice and sardine sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut rice and sardine sauce is something which I have loved my entire life. They are nice and they look fantastic.

This is what I call my poor man dinner. A "what can I make with what I have?" recipe. You could also use quinoa or couscous - or forego the carbs altogether.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut rice and sardine sauce using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Coconut rice and sardine sauce:
  1. Take 250 ml coconut milk
  2. Take 2 cups rice
  3. Make ready 2 large tomatos
  4. Get 10 seeds of pepper
  5. Make ready small onions
  6. Prepare tins sardine
  7. Get cubes seasoning
  8. Take Salt

Cook and stir tomato mixture until onion is almost. Instructions Stir in sardines with tomato sauce. Cut sardines into half using the cooking spoon. Cook for a couple of minutes while constantly stirring.

Step by Step to make Coconut rice and sardine sauce:
  1. Par boil rice and rinse then set aside. Add the coconut milk in the pot and add the seasoning and salt then pour in the par boiled rice and let it boil until dry and soft Add the blended tomato, pepper and onions in a pot and allow to boil until dry then add the sardine and seasoning cubes and let it simmer for 1 minute

My family likes my coconut rice when made with various kinds of seafood including canned.. Sauce For Rice Recipes on Yummly Smoked Sausage And Shrimp In Coconut Sauce, Pasta With Hake In Coconut Sauce, Caribbean Chicken With Mango Coconut Sauce. Salmon and Coconut Rice Bowls with Sriracha HoneyYummly. freshly ground pepper, onion, honey, jasmine rice, salt. Coconut rice is popular throughout Southeast Asia.

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