Delicious Recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most popular of current viral meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken and Beef Queso Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Make ready 1.5 lbs ground beef
2. Make ready 1.5 lbs chicken tenderloins
3. Take 1 can Rotel
4. Take 1 can whole kernel corn
5. Take 1 can red beans drained and rinsed
6. Take 1 can black beans drained and rinsed
7. Get 1 can(small) enchilada sauce (whatever spice level you desire)
8. Take 4 cups chicken or beef broth(I used 2 cups of each)
9. Make ready 1 block cream cheese
10. Make ready 1 cup heavy whipping cream
11. Prepare 2 tablespoons cornstarch
12. Make ready Taco seasoning
13. Get Cumin
14. Prepare Chili powder
15. Make ready Garlic powder
16. Prepare Onion powder
17. Make ready to taste Salt and pepper
18. Make ready Cayenne powder

Steps to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap this up with this special food creamy chicken and beef queso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to creamy chicken and beef queso soup cooking. Go on get cooking!