Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese rolled fried egg with baby sardines. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Rolled Fried Egg with baby Sardines is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Rolled Fried Egg with baby Sardines is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Rolled Fried Egg with baby Sardines:
- Get 4 eggs
- Prepare 1/2 teaspoon sugar
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 2 tablespoon water
- Make ready Baby sardines
Step by Step to make Japanese Rolled Fried Egg with baby Sardines:
- Put seasoning and water in egg and mix well.
- Warm the pan and oil the pan with small paper
- Pour the egg mixture
- Put sardines on egg and roll from the end with chopsticks
- Oil the pan and pour egg mixture
- Repeate
So that’s going to wrap it up for this special food japanese rolled fried egg with baby sardines recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to japanese rolled fried egg with baby sardines cooking. Go on get cooking!
