Cheesy Pilchard and Potato Pie
Cheesy Pilchard and Potato Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy pilchard and potato pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Pilchard and Potato Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Pilchard and Potato Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cheesy pilchard and potato pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pilchard and Potato Pie:
  1. Prepare for the pastry
  2. Prepare 1 cup self raising flour
  3. Get Half teaspoon salt
  4. Make ready 150 g margarine (chilled)
  5. Make ready 2 eggs
  6. Make ready for the filling
  7. Prepare 1 tin Pilchard
  8. Make ready 1 tin baked beans
  9. Prepare 1 onion
  10. Prepare 3 large potatoes (peeled and finely chopped)
  11. Take 1 teaspoon Curry powder
  12. Make ready 1 tube chicken stock
  13. Take Salt and pepper
Step by Step to make Cheesy Pilchard and Potato Pie:
  1. In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool.
  2. In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface.
  3. Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes.
  4. Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork.
  5. Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown.

So that is going to wrap this up with this special food cheesy pilchard and potato pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cheesy pilchard and potato pie cooking. Go on get cooking!