Provolone and Spinach Stuffed Chicken Breasts
Provolone and Spinach Stuffed Chicken Breasts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, provolone and spinach stuffed chicken breasts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most well liked of recent viral foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Provolone and Spinach Stuffed Chicken Breasts is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Make ready medium sized chicken breasts
  2. Take baby spinach
  3. Make ready thin provolone cheese
  4. Prepare garlic powder
  5. Prepare onion powder
  6. Take extra virgin olive oil
  7. Make ready salt
  8. Make ready black pepper
  9. Take toothpicks
Steps to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Soak toothpicks in water for 3 hours
  2. Split each chicken breasts 3/4 of the way through.
  3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
  4. Place cheese and Spinach wraps into the chicken breasts.
  5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
  6. Spread olive oil on each side of the chicken.
  7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
  8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
  9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

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