Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sardines on toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sardines on Toast is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sardines on Toast is something that I’ve loved my whole life. They are fine and they look fantastic.
Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve. Try How To Bloke's recipe for tinned sardines on toast cooked in the oven or under the grill. These tasty toasts are great for lunch or anytime you fancy an.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sardines on toast using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sardines on Toast:
- Make ready 2 rye cracker breads
- Get 2 tablespoons cottage cheese
- Make ready 1/2 avocado
- Take Pinch salt
- Get Pinch cayenne pepper
- Make ready 2 medium sized sardines sliced in halves
- Take as needed To drizzle extra virgin olive oil
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Instructions to make Sardines on Toast:
- Spread each cracker bread, one with avocado and the other with cottage cheese.
- Sprinkle with salt and cayenne pepper. Top with the sardines and drizzle with olive oil. Serve as is for a great healthy lunch or snack!
Use the remaining olive oil and lemon juice to drizzle over the sardines, then sprinkle. Homemade Anchovy and Sardine Crostini with Spicey Butter. Oven Roasted Sardines - Grilled Marinated Sardines in baking tray. Learn how to make Sardines On Toast. Top the sardines with the rockets (arugula) and sprinkle with the lemon juice and season with creacked black pepper.
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