Tuscan Beef stew on mashed potatoes
Tuscan Beef stew on mashed potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuscan beef stew on mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuscan Beef stew on mashed potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tuscan Beef stew on mashed potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Beef stew on mashed potatoes:
  1. Take 1 lb stew beef
  2. Prepare 1 large carrot diced
  3. Get 1 large celery stalk diced
  4. Prepare 1 onion diced
  5. Get 4 minced clove garlic
  6. Get 1 tbsp tomato paste
  7. Get 3 cup beef broth
  8. Prepare 2 tablespoon balsamic
  9. Take 1 cup diced tomato
  10. Prepare 1 can cannelini beans
  11. Take 2 sprig rosemary
  12. Get 1 bay leaf
  13. Take Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
  1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.

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