Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, japanese carrot fry with young sardines. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Carrot Fry with young Sardines is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Carrot Fry with young Sardines is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Carrot Fry with young Sardines:
- Prepare 200 g shredded carrot
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 2 tablespoon boiled and dried young sardines
- Take Sesame
- Take 1 tablespoon sesame oil
Instructions to make Japanese Carrot Fry with young Sardines:
- Shred carrot
- Fry carrot with sesame oil
- Put sardines and fry well
- Season with Dashi powder and garnish with sesam
- Today's Obentou lunch box of my daughter and husband
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