Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Bulgogi (불고기) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Make ready Marinade
  2. Make ready 6 tbsp Japanese or Korean soy sauce
  3. Prepare 2 tbsp mirin
  4. Prepare 2 tbsp sugar (optional)
  5. Make ready 1/2 Korean nashi pear or 1 small red apple
  6. Prepare 1/2 onion (about 80 g)
  7. Prepare 3 garlic cloves
  8. Make ready 1/4 tsp freshly ground black pepper
  9. Prepare 1 tbsp sesame oil
  10. Prepare Main
  11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Make ready 1 onion, sliced
  13. Prepare 1 tbsp toasted sesame seeds
  14. Take 1 tbsp sesame oil
  15. Take 1 tbsp vegetable oil
  16. Make ready 1 carrot, julienned (optional)
  17. Get 2 stalks chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

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