Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese daikon radish with young sardines. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Daikon Radish with young Sardines is one of the most well liked of recent viral meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Japanese Daikon Radish with young Sardines is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese daikon radish with young sardines using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Daikon Radish with young Sardines:
- Take 10 cm Daikon radish
- Get 50 g boiled and dried young sardines
Step by Step to make Japanese Daikon Radish with young Sardines:
- Please choose the middle of Daikon
- Peel the skin and cut half
- Grate Daikon
- And drain in a sieve for 2-3 minutes
- Dish grated Daikon and sardines and eat with soy sauce
So that is going to wrap this up with this special food japanese daikon radish with young sardines recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to japanese daikon radish with young sardines cooking. Go on get cooking!
