Pepperoni and Cheese Stuffed Chicken Breasts
Pepperoni and Cheese Stuffed Chicken Breasts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pepperoni and cheese stuffed chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pepperoni and Cheese Stuffed Chicken Breasts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Make ready 1 1/2 lb boneless, skinless chicken breasts
  2. Prepare 8 oz Provolone cheese
  3. Make ready 30 to 35 slices of pepperoni
  4. Take 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
  5. Get 1/2 tsp black pepper, plus more for seasoning chicken
  6. Get 1/2 cup fresh grated romano cheese
  7. Make ready 1/4 cup all-purpose flour
  8. Get 1/2 tsp Italian seasoning
  9. Get 1 tbsp olive oil
  10. Prepare 1/4 cup low sodium chicken broth
  11. Get 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
  12. Take GARNISH
  13. Prepare 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
  2. Cover cheese with pepperoni slices
  3. Lay slices of provolone cheese on each chicken cutlet
  4. Fold over both sides and secure with toothpicks
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
  6. Roll each chicken roll in flour mix to dry and lightly coat
  7. Heat oil in a large skillet, brown chicken rolls on all sides
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

So that is going to wrap it up with this special food pepperoni and cheese stuffed chicken breasts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pepperoni and cheese stuffed chicken breasts cooking. Go on get cooking!