Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked sardines. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Sardines is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Sardines is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked sardines using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Sardines:
- Get 1 lb sardines, cleaned
- Take 1/4 cup olive oil, extra virgin
- Get to taste Salt
- Make ready to taste fresh ground black pepper
- Get 1 good pinch greek oregano
- Get 1 good pinch dried thyme
- Make ready 4 garlic cloves, sliced
- Make ready to taste crushed red pepper flakes or paprika
- Prepare 1/2 lemon, juice only
Steps to make Baked Sardines:
- Preheat oven to about 200 c.
- Salt the sardines overnight with rock salt.
- Rinse under cold running water.
- Then layer sardines in a baking dish and season with black pepper.
- Then whisk the olive oil, oregano, thyme, garlic, red pepper flakes or paprika and lemon juice in a small bowl until well combined.
- Pour over the sardines and then let it sit for about 30 minutes so the sardines absorb the flavours.
- Then transfer the baking dish to the oven and cook for about 20 minutes. Add a splash of water to the dish if it becomes dry at any point.
- Serve immediately. Enjoy with some crusty bread.
So that’s going to wrap it up for this special food baked sardines recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to baked sardines cooking. Go on get cooking!