Sardines Sambal
Sardines Sambal

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sardines sambal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sardines Sambal is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sardines Sambal is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sardines sambal using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sardines Sambal:
  1. Make ready 1 can Sardines tomato sauce in
  2. Take 1 onion large , sliced
  3. Get 4 garlic pips of crushed and cut fine
  4. Take 1 inch ginger , cut fine
  5. Prepare 1 green chili sliced
  6. Make ready 3 chili padi  (bird's eye )  smashed
  7. Make ready 1 tsp belachan
  8. Prepare 2 potatoes medium sized peeled and diced
  9. Take 1 large wedged tomato ,
  10. Make ready salt
  11. Make ready oil
Steps to make Sardines Sambal:
  1. Heat a wok and fry the diced potatoes to light brown. Dish out and set a side.
  2. In the same wok, add garlic and ginger and fry till fragrant. Add sliced onions and both chilies. Cook till onion wilts. Add belachan combine it in well. When your kitchen is filled with a delicious aroma, add the entire content of the canned sardine, fried potatoes and wedged tomatoes. Stir gently as to not break the fish too much. Add salt. Cook for 10 minutes and turn heat off.
  3. Serve with hot rice and stir fried vegetable. It can also be eaten with bread for breakfast, with thosai, chapati etc.
  4. Before cooking, my mother used to take the fish out of the can and split them open removing the bones and other contents. You can do this too, but I like everything the can offers so my entire fish goes in. I do split the fish while its in the wok though.
  5. For an extra umph, once dished out squeeze some lime juice over the dish.

So that is going to wrap it up with this exceptional food sardines sambal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sardines sambal cooking. Go on get cooking!