Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sardine in wasabi mayonnaise bun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sardine In Wasabi Mayonnaise Bun is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sardine In Wasabi Mayonnaise Bun is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sardine in wasabi mayonnaise bun using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine In Wasabi Mayonnaise Bun:
- Prepare WASABI MAYONNAISE MIXTURE
- Prepare 2 tbsp mayonnaise
- Make ready 1 tbsp wasabi paste
- Get SARDINE OPTION
- Make ready 1 can sardine in sunflower oil
- Make ready BREAD OPTION
- Make ready 2 soft bun or and bread
Instructions to make Sardine In Wasabi Mayonnaise Bun:
- Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **
- Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture
- Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve
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