Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cake with mocha glaze. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Cake With Mocha Glaze is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Cake With Mocha Glaze is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake with mocha glaze using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake With Mocha Glaze:
- Get the ganache
- Prepare dark chocolate
- Get cream
- Prepare instant coffee powder
- Make ready the cake
- Take all-purpose flour
- Prepare cocoa powder
- Take soda bicarb
- Prepare powdered sugar
- Prepare butter
- Make ready milk
- Prepare white vinegar
- Get instant coffee
- Make ready vanilla essence
- Take Mocha glaze-
- Take dark chocolate
- Prepare cream
- Make ready instant coffee
- Prepare hot water
- Prepare Sugar syrup–
- Take sugar
- Prepare water
- Take decoration–
- Take Chocolate swirls
- Prepare Edible glitter
- Make ready Rice crispies
- Make ready Chocolate crispies
Steps to make Chocolate Cake With Mocha Glaze:
- Sieve the flour, powdered sugar, cocoa powder and soda bicarb.
- Heat the milk and add coffee to it. Mix well and set aside.
- Mix the dry ingredients and the milk, melted butter, vinegar and vanilla essence.
- Pour the batter in a greased and dusted 8 inch round cake tin and bake in a preheated oven at 180°C for 30 to 35 minutes.
- Preparing the ganache: Boil the cream and add coffee powder to it. Mix well to combine. Set aside. Now add the chopped dark chocolate and whisk to get a smooth and shiny ganache. Let it cool down completely before use. Usually one should prepare the ganache one day ahead and let it thicken at room temperature. If not you can refrigerate the freshly made ganache for 15 to 20 minutes prior decoration.
- Preparing the glaze: Dissolve the coffee in heat water and mix well. Set it aside for 10 to 15 minutes to bring out the flavor. Boil the cream and add the prepared coffee to it. Let it simmer for 1 to 2 minutes. Add the chopped chocolate and mix well. Switch off the flame and let the glaze cool down.
- Preparing the sugar syrup: in a saucepan boil the water and sugar till completely melted. Switch off and let the syrup cool.
- Assembling the cake: Once the cake is completely cooled, slice it to get two layers. Place a dab of ganache on a cake board and place one layer of the cake. Drizzle half the sugar syrup all over this cake layer. Apply a thick coat of ganache and place the second cake layer on top. Drizzle the remaining syrup. Coat the cake with a thin layer of ganache and set in the fridge for 10 minutes. After 10 minutes coat the whole cake with the remaining ganache. Try to get a smooth top.
- Pour the Mocha glaze on top of the ganache layer and set in the fridge for 15 minutes. Decorate with chocolate swirls, rice/ chocolate crisps and glitter. Enjoy!
So that is going to wrap this up for this special food chocolate cake with mocha glaze recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chocolate cake with mocha glaze cooking. Go on get cooking!
