Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Beef barley soup is one of the most popular of current viral meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Beef barley soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Get 2 carrots peeled and cubed
- Make ready 1 onion diced
- Prepare 4 cloves garlic
- Take 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Make ready 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Take 2 bay leaf
- Take 6 cups beef broth
- Take 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Take oil of choice
Step by Step to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to slow cooker beef barley soup cooking. Go on get cooking!
