Stuffed Sardines
Stuffed Sardines

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed sardines. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Sardines is one of the most well liked of current viral foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Sardines is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed sardines using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Sardines:
  1. Take 4 - 5 Sardines cleaned
  2. Make ready bread A bowl full of crumbs
  3. Make ready 2 - 3 tbsps parsley finely chopped
  4. Prepare 1 egg beaten well
  5. Take 5 - 6 chilies green finely chopped
  6. Take 2 tbsps Black pepper powder
  7. Make ready 2 tbsps Parmesan cheese grated ( optional)
  8. Make ready pinch Salt . a
  9. Take Oil for frying
  10. Take For the Marinate   (optional)
  11. Prepare 1 tbsp Chilly powder
  12. Take 1/2 tsp turmeric powder
  13. Make ready 1 tbsp pepper powder
  14. Make ready 1/2 tsp coriander powder
  15. Make ready Salt
Instructions to make Stuffed Sardines:
  1. Clean the sardines thoroughly. De-bone the sardines and make them flat.
  2. . Marinate them with the ingredients for marination and leave it for 10-15 minutes.
  3. . In a bowl, mix all the other ingredients well. (The right consistency is when you try making a ball with your hand it rolls and when you just give a little pressure and it breaks)
  4. . There are two ways in which you could do the frying. One option is to fill the stuffing to one of the flattened sardine and sandwich it with another sardine on top and fry them, or in one sardine alone, fill the stuffing on one side and close with the other side firmly and fry them. (The recipe called for the first method of frying, but I went in my own way of frying, which is the second method)
  5. . Fry them crispy on both sides. Don`t worry even if the fish opens up a little.
  6. . Serve hot with a touch of lemon juice.

So that is going to wrap this up for this special food stuffed sardines recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to stuffed sardines cooking. Go on get cooking!