Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sardine (mathi) fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sardine (Mathi) Fry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sardine (Mathi) Fry is something that I have loved my entire life. They are fine and they look wonderful.
Sardine fry is a crispy and spicy, flavorful starter or a side dish for hot rice. Clean the sardines well and make oblique gashes on both sides of the fish. Grind all other ingredients (Black pepper powder, Turmeric powder, Red chilly powder, Salt) into a paste form.
To begin with this recipe, we must first prepare a few ingredients. You can cook sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine (Mathi) Fry:
- Get 1/2 kilo Sardines cleaned , washed , with small slits
- Take masala For the -
- Get 3 tablespoons Chilly powder
- Take pinch Turmeric powder a
- Prepare 1 teaspoon pepper powdered
- Take 1 teaspoon Ginger garlic paste
- Get to taste salt
- Take or 2 teaspoon water a
- Get Oil (we love our coconut oil) enough for shallow frying
- Prepare sprig curry leaves of A (optional)
It is also called Chaala Varuthathu and is a Mathi / Chaala contains lots of vitamins and calcium. Sardines are high in Omega fatty acids which controls. Frankly speaking I could never get a perfect recipe for frying sardine fish. And also the fish is fried in a bed of curry leaves, which prevents it from sticking as well as absorbs the flavour from the curry. - Recipe Main Dish : Sardine fry - nethali meen varuval - mathi by Sameena.
Step by Step to make Sardine (Mathi) Fry:
- Mix all the masala ingredients into a paste. Check for salt.
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.
Sardine Stir Fry uses tinned sardines sauteed with onions & spices and garnished with grated And every time we visit, mom-in-law would make my husband's favorite - Kerala Style Sardine Fry. I am back after quite a long break.:). I really want to thank all my wonderful readers out there for their constant support in the form of mails and comments. Sardines is a popular and a. Be the first to review this recipe.
So that’s going to wrap it up with this special food sardine (mathi) fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sardine (mathi) fry cooking. Go on get cooking!
