Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan-fried breaded chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pan-Fried Breaded Chicken Breast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan-Fried Breaded Chicken Breast is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Prepare 1 Chicken Breast
- Make ready 1 cup Bread Crumbs (flavor of choice)
- Take 1 egg
- Take 1 tbsp olive oil, extra virgin
Instructions to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
So that is going to wrap this up with this special food pan-fried breaded chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pan-fried breaded chicken breast cooking. Go on get cooking!